FOLLOWTHE FLAME.
Neapolitan pizza and Italian cooking
in Las Palmas de Gran Canaria.
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DELIVERY

True Neapolitan tradition. A new generation of Italian cooking in Las Palmas de Gran Canaria. One fire, in Triana and Guanarteme.
Our storyOUR
TEMPLES
01Primero de Mayo
Triana · Vegueta
02Farray
Guanarteme · Farray






LIVE
THE TEMPLE.
Neapolitan pizza with double-fermented dough, a stone oven and the craft of our pizzaioli. Pasta, lasagne and Italian dishes to share at our two restaurants in Las Palmas de Gran Canaria.
FIRE DOESN’T WAIT
FOR NIGHTFALL.
The flame burns at lunchtime too. Primero de Mayo: Friday to Sunday. Farray: Wednesday to Sunday. Same menu. Pure fire.
HANDS IN
THE DOUGH.

TAKE THE
FIRE HOME.

Before you
visit the temple.
What can I eat at LACAN besides pizza?
Our menu includes pasta, lasagne, parmigiana, starters to share and desserts, alongside our Neapolitan pizza. Both restaurants serve the same menu. Explore the dishes and prices.
Can I come for lunch at both restaurants?
Yes. Primero de Mayo opens for lunch Friday to Sunday, from 13:00 to 16:00. Farray opens for lunch Wednesday to Sunday, also from 13:00 to 16:00. Check the booking calendar to choose your table and see any special opening hours.
Where in Las Palmas are the restaurants?
LACAN Primero de Mayo is at Av. Primero de Mayo, 18, in the Triana–Vegueta area. LACAN Farray is at Fernando Guanarteme, 43, by Plazoleta Farray in Guanarteme.
How do I book a table or a group celebration?
Tap “Book”, choose Primero de Mayo or Farray and check the CoverManager calendar for availability and booking conditions. You can also call the restaurant. For something special, tell us your idea by email.
Can I visit with children, a pet or a wheelchair?
Yes. Both restaurants have wheelchair access, an accessible toilet and high chairs, and welcome pets. Neither has a terrace. Please mention any particular table requirements when booking.
How can I check a dish’s allergens?
Speak to our team before ordering and tell us about your allergy or intolerance. Menu descriptions do not replace a check of ingredients, recipes and possible cross-contact.





