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Irresistible chicken strips, crisp on the outside and tender inside, served with truffle mayo and mango curry sauce.

Classic burrata with an indulgent guanciale jam, cherry tomatoes, a bed of rocket and extra-crisp little toasts.

Paper-thin slices of meat dressed with olive oil, salt, lemon juice and Dijonnaise sauce, finished with Parmigiano. You have to try it.

Thin slices of slow-cooked veal with our creamy homemade tuna and caper sauce. An elegant Italian classic, brought to life in our Neapolitan temple of fire.

Lettuce, red onion, mango vinaigrette, crispy chicken strips, cherry tomatoes, Parmesan and a touch of sesame.

With a little tomato jam straight from the slopes of Vesuvius, and bread fresh from our stone oven.

Creamy Ibérico ham and truffle croquettes. They don't come out of our stone oven, but they're every bit as delicious.

Thin slices of aubergine layered with mozzarella, Parmigiano Reggiano and San Marzano DOP tomato sauce. A Neapolitan twist on classic lasagne.

San Marzano DOP tomato, Fior di Latte mozzarella, olive oil and basil.

San Marzano DOP tomato, Fior di Latte mozzarella, prosciutto cotto and mushrooms.

San Marzano DOP tomato, Fior di Latte mozzarella, spicy spianata salami and chilli oil.

Spicy

A Grana Padano white base, Fior di Latte mozzarella, thin slices of oven-roasted veal, cherry tomatoes and our homemade date and Gorgonzola sauce.

A Grana Padano white base, Fior di Latte mozzarella, 'nduja di Spilinga and thyme.

Spicy

San Marzano DOP tomato, Fior di Latte mozzarella, Ibérico ham, rocket, cherry tomatoes and shavings of mixed aged cheeses.

The Monster's roar becomes flavour. San Marzano DOP tomato, smoked mozzarella, guanciale, olive drops, basil pesto and a crisp black Parmesan finish. Bold character and unmistakably Italian flavour, inspired by the rebellious, passionate spirit of a legend.

Love carbonara? This one's yours. A Grana Padano white base, Fior di Latte mozzarella, crispy guanciale, egg yolk and grated Pecorino Romano.

A Grana Padano white base, Fior di Latte mozzarella, porcini mushrooms, speck and fried basil.

If you're at our Farray temple, this is a must. Porchetta shows off our playful, flavour-loving side: a Grana Padano white base, porchetta, rosemary potatoes and little dots of homemade aioli.

The perfect excuse to try more than one. Three mini pizzas, bringing together your favourite flavours from our menu.

Our first pizza collaboration with CIELO, one of the city's finest burger spots. Truffle cream, Fior di Latte mozzarella, American cheese, little smash-burger bites, bacon bits, crispy onion and egg yolk. CIELO's iconic CRUSH burger becomes a LACAN pizza.

A Grana Padano white base, Fior di Latte mozzarella, mortadella, Grana Padano sauce and a fresh finish of lemon zest.

A friarielli cream base, Fior di Latte mozzarella, salsiccia and a touch of pepper.

A white base with truffle cream, Fior di Latte mozzarella, mushrooms and Ibérico ham.

Bestseller

A Grana Padano white base, Fior di Latte mozzarella, smoked scamorza, Gorgonzola, fig jam and crunchy almonds.

A Grana Padano white base, Fior di Latte mozzarella, guanciale, red onion, toasted almonds and a touch of honey.

A basil pesto base, Fior di Latte mozzarella, confit asparagus and guanciale.

San Marzano DOP tomato, Fior di Latte mozzarella, Grana Padano sauce, spicy spianata salami and shavings of mixed aged cheeses.

Spicy

Same dough, same oven, same fire. Our suggestion: tuna, caramelised onion, sun-dried tomato, Grana Padano sauce and oregano. But you're in charge: choose four toppings and make it your own.

Traditional ragù lasagne with prosciutto cotto and a layer of ricotta.

Tagliatelle with our San Marzano DOP tomato sauce, the very same we use on our pizzas, and Parmesan. Simple and Neapolitan.

Black linguine tossed with prawns, butter, garlic and parsley. A taste of the sea, a little fire and a sauce you'll want every last drop of.

Rigatoni with egg yolk, guanciale and Pecorino Romano, served in a freshly baked bread bowl. We take carbonara seriously here, right down to the edible bowl.

Imagine the magic of pizza with a sweet hit of Nutella and Bandama biscuits. Boom!

Cannoli filled with pistachio cream.

Dark chocolate, strawberry mousse, chocolate sponge and flowing strawberry lava. More than a dessert: the moment the volcano wakes up.

Our most creative take on tiramisu, made with mascarpone, Savoiardi sponge fingers, coffee, cocoa and a touch of Amaretto.

A gloriously gooey chocolate cake with a touch of salted caramel and a scoop of vanilla ice cream. The perfect meeting of hot and cold.

Somewhere between panna cotta and a chilled cheesecake, with kiwi jam and mango ice cream. A little slice of magic.

Orange juice with strawberries, papaya and banana.

Apple juice with strawberries, kiwi and a touch of ginger.

Orange juice with mixed berries and strawberries.

Pineapple juice with kiwi, mango, papaya and melon.

A blend of red berries, bursting with freshness and sweetness.

Refreshing and exotic, with the vibrant tropical flavour of passion fruit.

A modern Rioja: rounded and balanced, with beautifully integrated oak and plenty of fresh fruit. A sure bet if you fancy a change from the classic Rioja style.

The definition of a true gentleman. In wine form, his name is Cosme Palacio.

Tradition with a fresh perspective. Elegant oak and good conversation, like the friend everyone gets along with.

Power, fruit and minerality. The friend who always suggests one more.

Impeccable style and a memorable finish. Art in a glass.

You know that little tingle on your tongue? That's this wine, with a gentle sweetness that makes it a perfect match for our Pizzella.

Everything you want from a Rías Baixas Albariño: fresh, light, lively acidity and aromas of citrus and flowers.

Guava in a glass. Give it a gentle sniff without swirling and discover that unmistakably fruity aroma. Sweet on the palate, with a lovely fresh acidity. A guaranteed crowd-pleaser.

A textbook Verdejo: wonderfully aromatic and fresh, with the slightly bitter finish that gives the grape its character.

Minimal, fresh and beautifully balanced. Less is more, until the second glass.

Remember grapes for dessert at your mum's? Order this and relive the moment, because this is Muscat, pure and simple. Easy-going, uncomplicated, just like that.

Bubbly, light and Italian at heart. This Prosecco comes from the hills of Veneto, where Glera grapes are picked at dawn to capture their freshness. Green apple, peach and white flowers on the nose; dry, lively and refreshing on the palate, with an irresistible citrus touch. Made for a toast, a pizza or simply getting the evening started.

A textbook aperitivo, as the experts would say. Refreshing tonic bitterness meets a lovely tart touch of red berries.

Aperol Spritz is everywhere, like Louis Vuitton bags. Try a change of label with our irresistible take on the Spritz.

Florence's classic cocktail, dry and more bitter than a whole week without pizza.

Our playful, drinkable take on one of Italy's most iconic desserts. For those moments when you'd rather sip than chew.

The lady of the roses, but a drink for everyone. Sweet, smooth and citrusy. Don't be shy.

Bitter, citrusy and sweet. Just what you need after your friend's been talking your ear off through the whole meal.

You love your G&Ts and you know it. Try this herbal after-dinner alternative before anyone calls you predictable.